So in this post I told you alllllll about how I had watched all these documentaries and for both environmental and ethical-animal-based reasons, I wanted to try being plant-based.
I committed not to the full vegan lifestyle, but to being as plant-based as possible.
It was amazing initially – read the original post for the energy and endurance boost I felt. Then I had a couple of odd symptoms (not the ones you’d expect funnily enough!) and then it was fine again.
I managed to last a couple of months, before landing back at officially flexitarian (eating some meat, some fish, some dairy but aiming to be as plant-based as possible – so I tend to have at least 2 vegan meals a day generally).
Why did I ‘stop’?
The blunt honest truth is I do still agree with the ethics and environmental arguments, but I had to stop for my mental health.
As an ex-ED sufferer, I was aware ‘restrictive’ ways of eating need to be handled with care. I really didn’t think I’d be affected. But I was. I started to get anxious, obsessively check labels, feel sick and jittery around meal times, and obsess about what I could and couldn’t eat. If I had to go out, I’d worry about if I’d be able to eat anything or not.
And while maybe it’s possible to work through these things, given my history, and my on-going story with depression, I decided I didn’t have to be perfect.
I can still aim to eat as little animal produce as possible. To choose clean, ethical beauty and makeup products as much as possible. To help promote healthy plant-based options. I’ve swapped my shakes to vegan protein, converted Boy to almond milk in his lattes, we’re making changes…
But I’m not perfect. I’m not fully vegan. And while I’m sorry I can’t be fully consistent with the fact that I think it’s ideal to be vegan, I feel the need to be selfish and take care of myself on this one.
I hope I’m not letting anyone down, but I wanted to tell it like it is!
Positive lasting effects
I now do eat pretty much 2 meals a day that are vegan now, we’ve made some permanent swaps, and I’m more aware than I ever was before of the impact of my lifestyle choices.
It also made me make WAY more effort with fruit and veg variation, and getting more colour in my diet definitely felt like it gave my skin, mental clarity and energy levels a boost.
I feel better educated about animal welfare than before, and so I am trying to make more conscious decisions. While I’m not perfect, I’m working to reduce my impact and avoid supporting animal products as much as possible.
I care more about the impact of my lifestyle in other areas and make more effort to reduce plastic and recycle too.
It’s taught me loaaaads of tasty brand new plant-based recipes, and learning about plant-based protein sources has been great nutrition knowledge.
So there have definitely been some positives!
As my nutritionist and the lovely human being Rhiannon Lambert says, we don’t have to label our food choices.
I firmly believe this. But if I had to technically put a label on it to sum it up for you, I guess you could call me flexitarian.
However, ultimately, you are unique and need to do what works for your mind, body, ethics, all that good stuff. So don’t stress! Let’s support each other in making incrementally better choices for the planet, but also support good physical and mental health in others, whatever that may look like, and try not to judge others’ diets.
What about you guys, how do you try to live consciously while balancing your own physical and mental health?
I’ve had a few people say to me recently that they’re not eating healthily because it’s cold. Now I totally get that the cold makes you crave hot, comforting recipes… but that doesn’t mean you can’t be healthy! Health isn’t an ice-cold salad and limp lettuce leaf.
Porridge is a super old-school breakfast that in recent years, thanks to instagram and health influencers, has made a comeback but in a variety of jazzier ways.
It’s my go-to every morning at my desk because it’s so quick… and if you’re having it regularly, it’s worth experimenting and messing around with different ingredients, as variety in your diet is good for your gut micro biome! So I’m going to share with you a few of my fave recipes that you can mix and match and play with.
I’ve kept them friendly to all diets – carnivore, omnivore, veggie and vegan – just check the labels of things like jam or pesto if you’re plant-based, naturally 🙂
NB: I make my porridge the Scottish way – oats and water. Feel free to substitute whatever plant milk or dairy you usually use.
Indulgent chocolate orange porridge
Approx 30g oats
Water (or your plant milk / dairy milk)
1 – 2 satsumas
1 pack of Pret a Manger dark chocolate sea-salt coated almonds
This is the simplest, and probably most indulgent of my regular porridge recipes. I love it for the occasional Friday morning treat.
I make my porridge literally by microwaving my oats with enough water to cover them for approx 2 minutes.
Then you literally stir in your dark chocolate coated almonds, peel your fruit and top with satsuma segments.
Banana & blueberry porridge
Approx 30g oats
Water (or your plant milk / dairy milk)
Sprinkling of chopped almonds
1 small – medium banana
Handful of blueberries
Optional teaspoon of desiccated coconut
Optional tablespoon of protein power (I’d pick a plant-based vanilla for this recipe like the one by MissFits nutrition)
Again, make your porridge oat base via your preferred method – 2 mins in the microwave or on the hob.
If you’re adding in the protein powder, I like to stir it in part way through. Chop your banana while it cooks, and then chuck on your toppings – banana, blueberries, nuts and coconut if you’re using it.
Green Machine Italiana savoury pesto porridge
I LOVE savoury porridge – it’s basically like a breakfast risotto, so if you’re hesitating I’d really encourage you not to knock it till you’ve tried it.
Approx 30g oats
Water (or your plant milk / dairy milk)
1 – 2 tsps green pesto
Chopped sundried tomato
Optional: 1/2 tsp spirulina
Optional: either finely chop 4-5 black olives, or add 20g cheese (be it dairy, plant based – but if vegan cheese go for one that melts!)
Make your oat base (see above) and while hot, stir in your pesto. If you’re using cheese, stir it in now too. Ditto the spirulina (this is just for extra greens more than anything!)
Top with your sundried tomato, almonds, olives (if using) and voila!
Chia, pear and cinnamon porridge
This one requires that you pre-grill your pear if you’re making it at work, just fyi…!
Approx 30g oats
Water (or your plant milk / dairy milk)
Grilled pear with a drizzle of maple syrup (or honey for non-vegans)
1-2 tsps chia seeds
Cinnamon to taste – probably 1/2 – 1 tsp
If you’re at home, grill your pear with a light drizzling of maple (you need to judge this by eye and personal preference as to how you like it. I only go for 8 mins or so).
You’re getting the hang of making porridge now, right? Do that. Stir in the cinnamon and chia seeds and leave to soak a moment.
And if you’re at work and you’ve pre-grilled the pear, you’ll want to pop it in the microwave for a few seconds until warm.
Top with a pinch more chia seeds and the rest of your pear. This is also really nice if you chuck a handful of raspberries on too.
Porridge a la Lemsip
Approx 30g oats
Water (or your plant milk / dairy milk – if you have a cold I’d recommend not having dairy as this creates mucus in the body)
1 – 3 tsp lemon juice (depending how sour you like to go!)
1 tsp honey (or maple for vegans)
1/2 tsp vanilla essence
1-2 tsp desiccated coconut
Pinch of poppyseed to top
This is a nice comforting one if you have a cold. All you do is stir all the ingredients into your porridge. It’s not the prettiest, but it’s good. ❤
Let me know if you try any of these, or if you’d like more as I have a tonne of porridge recipes I use, derived from years of experimentation and my obsessing about reading about nutrition in recent years 🙂
I hear some of the meat-eaters sighing already – another person who has a fitness instagram jumping on the plant-based bandwagon.
I wanted to share with you my thinking behind going plant-based (& a disclaimer that while I strive to introduce as many plant-based, vegan foods and focuses into my daily routine, I’m still technically a vegetarian I guess), my motivation and what has ultimately influenced me, and a bit about my history with meat etc. before this just as background.
I am not sharing this to be preachy, or to copy all the #plantbased fitness influencers out there. And I am not sharing this as a spontaneous New Year’s resolution.
So let’s talk. First, winding back the clocks…
My diet background since my teens (eating disorders aside)
I actually spent 10 years as a pescatarian…
Pescatarians still eat dairy and fish, just not meat. I started this in Zambia when given some dodgy quality meat, and kept it up for a decade, plus or minus one slip with some chicken.
But I’d always reassure people it wasn’t for moral reasons, I just didn’t want meat.
But then I started eating meat again…
As I got into training (initially weightlifting, then boxing) more, I thought I needed more protein and got sucked into the chicken, broccoli, sweet potato bro-food thing, although I still wouldn’t eat lamb or pork or processed meat.
I did try a week vegan as an experiment because I saw so many people doing it, but I decided I’d miss cheese too much, and my motivation wasn’t really strong enough. Needless to say, it didn’t last.
My diet immediately before going plant-based
To be honest my diet over the last 6 months has been increasingly plant-based as I became more aware of micronutrients, phytochemicals and overall health via influencers like The Food Medic and my nutrionist Rhiannon Lambert, both of whom encourage lots of veggies and fruit, and healthy whole-foods, but equally don’t prescribe veganism or vegetarianism… I was eating probably about 20% plant-based, 60-70% vegetarian and 10-20% organic lean meats like chicken or seafood.
So I was phasing in more and more plant-focussed eating.
I haven’t touched dairy milk for like 6-7 years though – I woke up one day and just found it disgusting and didn’t want it anymore, so that’s an easy one for me.
Why did you make the jump to committing to being ‘plant-based’? Are you vegan, or vegetarian? What’s the difference?
Valid questions, all!
So plant-based is where you try to follow a diet that is powered by plants i.e. avoiding animal products.
Veganism is the all-encompassing lifestyle where you ONLY eat plant-based foods and do NOT eat any animal-derived products (e.g. honey, cheese, milk, eggs, meat, fish) and you don’t wear anything animal-derived (e.g. leather, fur), you only purchase products which are cruelty free and not tested on animals etc. etc. It touches every aspect of your life, and you avoid all animal-derived products.
Vegetarians don’t eat meat or fish, but do eat eggs and dairy.
Pescatarians don’t eat meat, but eat seafood, eggs and dairy.
I went plant-based ultimately for a combination of ethical and environmental reasons, some health factors, and therefore I aspire to be as vegan as possible.
However, I acknowledge that I may not be perfect – I do still own leather items, for example, or I may eat an egg from the chickens in my dad’s back garden every now and then, or have a little bit of non-vegan chocolate. I’m trying to cut this out as much as possible, I know the dairy and egg industries are very problematic, but I don’t want to lie and pretend I’m perfect or that the vegan transition is an easy one, and I know it would piss off a lot of very strongly devoted vegans for me to say I was vegan, if I was eating honey or whatever, which I may do…
I totally agree with veganism from an animal rights and environmental perspective though, hence why I want to do what I can.
Like Rhiannon Lambert, I don’t believe I need to label my diet per se, but I guess militant vegans would call me a vegetarian who tries not to touch animal products but occasionally has a bit of cheese. Vegan-curious. Whatever. I’m going with the aim to be plant-based as that seems to be socially-media-lly acceptable and offend the fewest people.
However, I always said I ‘admired’ vegans but couldn’t commit myself. I said I couldn’t cope without cheese. I called it ‘joyless’ food. I agreed with the arguments against animal cruelty but was still too scared to watch Cowspiracy. I tried to push it out of my mind. I also figured, well I buy free range eggs, that doesn’t hurt animals. Cows have to be milked… (I discovered I was wrong on both counts, as you’ll see in a sec).
Then Venetia’s episode of Talking Tastebuds with Lucy Watson got me thinking that I should own up to my choices and not shy away. I should fully educate myself and then if I could still stomach meat etc, so be it.
I watched the following documentaries over the course of two days:
What the Health* (*take this one with a pinch of salt, much seems accurate on deeper research but some isn’t – eggs are NOT as bad for you as cigarettes!)
Suffice it to say, animals, even allegedly ‘free range’ ones are not being treated well. Factory farming is a horrific industry – slaughterhouse conditions are shocking. Cows are kept perpetually pregnant to keep them producing milk. So many male chicks who aren’t layers are killed horrifically. Chickens are kept in horrific conditions to keep them artificially laying more and more eggs per year instead of just spring. This is just a sample as I’m not here to preach or shock, I just want to give a flavour of some of the things I either knew and ignored, or didn’t know at all… now I can’t ignore any of it.
For the planet…
Then there’s the environmental stuff – the vast quantities of land destroyed for meat farming, the water wastage, the CO2 footprint, the cow’s fart methane thing which is actually a huge problem, the oceans being destroyed because trawling for tuna kills hundreds of thousands of other sealife too including seahorses and other species.
Then there’s the health side. Hormones and antibiotics and unsanitary, shit filled conditions in slaughter houses. The fact that in the US, the dairy and meat industries lobby so hard they affect government health guidelines, and are the producers of fact sheets so even the Diabetes and Cancer bodies won’t openly admit how much processed meat and dairy can be bad for you.
Milk is baby cow growth fluid, full of hormones, to make a little calf get to the size of a big cow ASAP.
All of this stuff, that once I’d seen it, I couldn’t unsee.
For my mental health…
I read a couple of studies which implied a plant-based diet could help depression, which as many of you will know I’ve been in a 2 decade + battle with. I need to track down the actual journal articles to fully assess credibility, but feel it’s worth the experiment.
It just feels like the right thing to do, but in some circumstances there are reasons not to go vegan (especially if you’ve suffered from anorexia or overly-restrictive disordered eating – always consult a doctor and nutritionist).
The animal thing and the environment thing are pretty big for me. Blackfish is actually about killer whales at Seaworld, and when the baby was separated from its mother and she just floated shaking at the corner of a pool wailing in grief was just heart-breaking.
I guess I knew this all on some level before, but by distancing myself from it and not properly educating myself I could act like it was ok. But now, I don’t think momentary pleasure from eating something is worth all of that. It’s too sad. Not to mention not sustainable.
Q: How do you know if someone is vegan/plant-based? A: They’ll tell you!
I have fulfilled this already by posting in this much detail, but I wanted to explain my reasoning and make clear YOU DO NOT HAVE TO BE VEGAN OR VEGETARIAN TO BE HEALTHY.
Up your plant-based eating as much as you can for health reasons but you don’t have to entirely quit meat and dairy and seafood. Those are things you can make decisions about based on ethics and sustainability – you do you.
I don’t wanna preach, but I do think the reasons are worth stating, and I feel like I do have a very little platform to do good things, so hopefully this resonates to some degree and encourages you to consume a little more consciously, even if it’s just #MeatFreeMonday!
Can you just make the switch quickly?
People do, I think, but I’ve gradually become more and more plant-based over the last few months anyway.
I’ve also read a lot of articles and watched a lot of youtube videos by people with tips for going vegan, and things they wish they’d known, so I think the best thing, personally, is to do it gradually, to let your body adjust to the increased fibre.
So how am I finding it… truthfully?
I’ve been doing this since before Christmas, so a couple of weeks now. Have I slipped and had a non-vegan product? Yes.
But I’ve stuck to my plant-based-vegetarian philosophy, focused on consuming fresh, whole foods and plant-based recipes. I found AMAZING vegan cheese (hey violife!) and vegan pizza (Waitrose and Pizza Express!) for when I need those things in my life… and all in all it’s going really well.
I have been feeling:
Endurance during workouts has improved
More connected to the planet and animals etc – sounds woo woo I know, but it’s soooo nice to not just be thinking about myself and trying to eat well in a way that is nourishing for the environment as well as me!
My body has…
Not really reacted to the change so far, because I guess I’d gradually been becoming more plant-based so I’ve not found any of the bloating/digestition issues a lot of people report*
I had a bit of blue cheese over xmas that DEFINITELY wasn’t vegan.
I also had a bit of non-vegan chocolate.
It’s a process! While some may disagree, as far as I’m concerned this is about a sustainable lifestyle change and REDUCING ANIMAL PRODUCTS as MUCH AS POSSIBLE for the LONG TERM, and so a few slips overall may happen but won’t throw me off the wagon!
Friends who react saying they don’t give a f*** about animals, and I’m ridiculous not to eat meat etc. etc. I don’t have any plans to preach or convert anyone, but I’d like my lifestyle choices to be MINE ❤
[*Post publication edit (3rd Jan 17:55): literally the before day this post was scheduled to go live, so yesterday, I started noticing afternoon headaches, which have continued today (the day of publication) – so like, maybe negative symptoms a couple of weeks into this? I’m also feeling very nauseaous. This MAY OR MAY NOT BE CONNTECTED to my diet change – I am diarising what I’m eating, and tracking it to test it. According to Google, these aren’t unusual things to experience while your body adjusts. Of greater concern to me was something happened last night that has never happened to me before except when I’ve had a severe fever – night sweats. So I need to monitor this, and check in with my doctor and nutritionist at the earliest opportunity. Remember there is no substitute for qualified advice!]
All of the things I’ve watched, been inspired by etc. in this decision are linked below and above throughout this post. Watch/read/listen for curiosity’s sake if nothing else – you don’t have to change how you eat at all, but being informed is always nice!
Make sure if you do this, you check in with professionals and ensure you’re looking at supplementation in the right way – protein believe it or not is super easy to get from plants (you just need to know your complete proteins from your non-completes, and how to combine different sources to get all the essential amino acids!) but Vitamin B12 and iodine are super important too.
So last week in the first of our Inspire Interviews we heard from Kris Pace, the Branding Director of KOBOX. This week, we have a completely different inspiring story for you… and spoiler, she’s a total babe.
Even if I have a tiny positive impact on just one person, I’m happy. Starting each day looking forward to the possibilities that lie ahead is a pretty wonderful feeling, too. – Venetia Falconer, TV Presenter, blogger, podcaster and influencer.
Not only does she create my all time fave podcast – Talking Tastebuds – and have the kind of voice I just want to listen to on a permanent audiobook, she’s a multi-talented(and titled!) career queen absolutely bossing the online content space while making waves and gently pushing positive change without preaching in her treatment of ethical eating and sustainable fashion. And that’s not to mention her impressive TV career and presenting chops… this week’s Q&A is with the smart and super-beautiful Venetia Falconer!
B: One thing I really love about the work you do is this amazing energy you bring to everything you do – I first saw you talk on The Future of Wellness Panel where you presented for YellowKite Books – you’re obviously multi-passionate and multi-talented – can you talk a little bit about your background and how you became a presenter, blogger, vlogger, podcaster and influencer…?!
V: Thank you so much! I worked my way up behind the camera as a producer at MTV learning how to write scripts, film, edit, work with presenters and hone my interview skills. A friend then put me forward for a presenting job at 4Music and I thought I may as well go for it and I got the gig! I spent 18 months hosting their daily live show which was the best training ground. I was then picked up by Tastemade and fell in love with the digital sphere, so launched my YouTube channel and then my podcast, Talking Tastebuds.
B: You’re also vegan, and make it seem so easy! How did you make the transition to fully fledged veganism?
V: I took my sweet time – 5 months to be exact! And that’s always my number one top tip, go easy on yourself and take your time. It’s a big change to your body (I was eating eggs, dairy or meat with every meal), so it was necessary for me to ease my way into it.
B: Do you ever struggle to balance career and wellness? Any top tips for keeping that balance?
V: Of course. I meditate daily and try to take regular digital detoxes. Friends are my favourite remedy and a huge part of my life, so I’ll spend as much time as possible hanging out with those who lift my soul!
B: What are you most proud of in your career so far?
V: My podcast. It’s really exceeded all of my expectations.
B: What made you decide to launch ‘Talking Tastebuds’? (I’m literally addicted!) Any highlights and/or struggles?
V: I’m so pleased to hear that! I was taking some time out in Sri Lanka and the idea literally came to me (another reason why time-off is so important if you’re a creative).
Highlights have been hanging out with my heroes! Going to interview the Happy Pear in their hometown was particularly spectacular. Struggles are trying not to overthink about where to take it next…
B: Can you describe a (working) day in the life of Venetia Falconer?
This is hard as it varies so much day-to-day. I like to wake up at 6am so I have time to meditate and do yoga or a TRX class at Equilibrium, before launching into emails and editing. Then I’m often rushing around London to meetings, events, shoots and interviews.
It’s important to me to have a good work/life balance, so I aim to have my laptop closed by 7pm before enjoying dinner with a friend.
B: Have you made any mistakes along the way to where you are today and what have you learned from them, if so?
V: That you can never take a short-cut. You want to be able to do each and every part of your job as well as your boss can. And not to rush. The journey is the most enjoyable part!
B: You’ve been very open about anxiety and the importance of mental health which is so inspiring and has helped a lot of people. What would you say to someone who is suffering and needs help or advice?
V: You are not alone. Talk to someone. Don’t suffer in silence. And if you’re stuck in an Instagram vortex of self comparison, please switch off your phone.
B: What does ‘success’ mean to you?
V: Even if I have a tiny positive impact on just one person, I’m happy. Starting each day looking forward to the possibilities that lie ahead is a pretty wonderful feeling, too.
B: Best and worst career advice you’ve ever been given?
V: Best: “It’s ok to say no”. Worst: “Being vegan will make you less employable”. SEE YA.
B: What’s your life’s mission in a nutshell?
V: To spread a positive message around mental and physical well-being. And to encourage others not to mess with the animals and the planet… 🙂
It’s your last EVER day of your life. What do you do for the day?
Spend it on the coast surrounded by all of my favourite humans. There would be glorious sunshine and lots of incredible music. We’d dance a lot and have long rambling conversations about life. There would be exceptional coffee and food. I would be wearing an incredible boho-dress, but no shoes (minor but important detail).
And I have to ask your infamous podcast question – please can you share your ‘death row dinner’ (the last ever meal you’re going to have!):
This changes every single day. Currently it’s papaya drenched in fresh lime juice. Shared on a beach with David Attenborough, watching the sunrise.
I literally find Venetia’s podcast the most uplifting thing in the world and it’s so interesting and educational too – if you haven’t already gotten yourself hooked on Talking Tastebuds, get your fix here.